Who doesn’t love tacos? Those delicious parcels of edible greatness are undoubtedly my favorite food of all time. This cookbook gives you step-by-step instructions on making salsas, cocktails, sides and of course TACOS. Even a kitchen challenged idiot like you can follow these easy, yet delicious recipes. Buy this book, host a Sunday Funday, get drunk, and eat some homemade Cali-Mex food.